Spicy beef and cabbage roll-ups

2 servings

Ingredients

Quantity Ingredient
6 ounces Boneless beef sirloin steak
2 teaspoons Cornstarch
2 teaspoons Soy sauce
1½ teaspoon Sugar
4 larges Cabbage leaves or Chinese Cabbage leaves
4 teaspoons Hoisin sauce or ketchup
1½ teaspoon Bean sauce or bean paste (optional)
1 teaspoon Ground ginger
1 teaspoon Rice wine or dry sherry
1 teaspoon Sesame oil
¼ teaspoon Ground red pepper
1 each Clove garlic, minced
2 tablespoons Cooking oil
1 large Carrot, shredded
½ medium Red or green sweet pepper, julienne strips
3 eaches Green onion, thinly sliced
¾ cup Quick cooking rice, cooked

Directions

Trim fat from beef; partially freeze. Thinly slice beef into julienne strips. In a medium mixing bowl combine beef, cornstarch, soy sauce and ½ teaspoon of the sugar; set aside. Place cabbage leaves in boiling water 1 minute; drain. In a small bowl combine remaining sugar, hoisin sauce or ketchup, bean sauce or paste, ginger, wine or sherry, sesame oil and ground re pepper. In a wok or large skillet stir-fry garlic in hot oil for 15 seconds. Add beef mixture, stir-fry for 2 to 3 minutes or until done. Stir in hoisin mixture, carrot, sweet pepper, and green onions. Cook and stir for 1 minute more. To serve, place on one-fourth of the cooked rice on each cabbage leaf; top with one-forth of the beef mixture. Fold in sides of leaves; roll up. Serve warm.

Calories per serving: 494 Number of Servings: 2 Fat grams per serving: 24 Approx. Cook Time: Cholesterol per serving: 57 Marks:

Submitted By MARY SMITH On 04-03-95

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