Spicy beef orzo soup

10 servings

Ingredients

Quantity Ingredient
12 cups Water
1 pounds Beef Round Steak, Boneless cut in bite-size pcs
1 can (16 Oz) Tomatoes, Whole, Salt-Free -- cut in bite-size pcs
1 cup Onions -- finely chopped
2 cups Fresh Green Beans -- chopped
½ cup Orzo
1 teaspoon Salt
1 teaspoon White Pepper -- ground

Directions

For a less spicy version, use less pepper.

In a 5-qt Dutch oven over high heat, bring the water to a boil. Add the meat, tomatoes and onions and cook for 30 mins, stirring often.

Add the green beans, orzo, salt and pepper; continue cooking for 20 mins, or until the meat is tender. Serve hot. Makes 10 cups.

Recipe By : Enola Prudhomme's Low-Fat Favorites-ISBN 0-688-11894-1 From: Dan Klepach Date: 09-10-95 (23:24) (159) Fido: Cooking

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