Spicy black-eyed peas (great cajan dish)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Can Blackeyed Peas |
| 1 | tablespoon | Vegetable Oil |
| 1 | large | Onion -- chopped |
| 3 | Cloves Garlic | |
| 1 | tablespoon | Green Pepper -- minced |
| ¼ | teaspoon | Cumin |
| ½ | teaspoon | Tumeric |
| ¼ | teaspoon | Cayenne Pepper |
| 1 | cup | Tomato Juice -- * see note |
| 2 | tablespoons | Lemon Juice |
Directions
* We used diced tomatoes.
Heat the vegetable oil in a large skillet and fry onion until golden.
Add garlic, green pepper, tumeric, and cayenne pepper and fry for 2-3 minutes. Add tomato juice (or tomatoes) and cumin and cook for 5 minutes. Next add black-eyed peas and a little water if needed. Let it simmer for 15 minutes. Stir in lemon juice. Serve over rice or cous cous.
(Taken from my friend Lori Nitzsche) Recipe By :
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