Spicy breakfast pattycakes

8 Servings

Ingredients

Quantity Ingredient
1¼ pounds Ground turkey
½ cup Onion; minced
¼ cup Fresh basil; chopped
¼ cup Fresh parsley; chopped
2 Cloves garlic, minced
1 teaspoon Salt
½ teaspoon Thyme leaves; dried
½ teaspoon Ground ginger
½ teaspoon Dried red pepper flakes
Fresh ground pepper to taste
2 tablespoons Dried bread crumbs
1 Egg, lightly beaten
2 tablespoons Vegetable oil

Directions

1. Combine all the ingredients except the oil in a large mixing bowl, and stir well but do not overmix. Cover, and refrigerate for 1 hour.

2. Shape the turkey mixture into 12 patties about 2-½ inches in diameter.

3. Heat the oil in a large skillet, and brown the patties over medium heat, on both sides, about 2 minutes per side. Then reduce the heat to medium-low, cover the skillet, and cook, turning the patties occasionally, until they are crisp and cooked through, about 6 minutes. (You may have to do this in two batches.) Serve immediately.

Source: The New Basics Cookbook From: Dottie Cross TMPJ72B

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