Spicy sausage patties

6 servings

Ingredients

Quantity Ingredient
1 Poblano chili; roasted, ste mmed and seeded
½ cup Tightly packed fresh cilantr o
½ cup Tightly packed fresh italian parsley
½ cup Tightly packed romaine lettu ce
1 Bay leaf
2 teaspoons Dried oregano; crushed
½ teaspoon Salt
⅛ teaspoon Freshly ground pepper
⅛ teaspoon Ground cumin
⅛ teaspoon Ground cloves
1 pounds Ean ground turkey; (99% fat free)

Directions

1. In a food processor, place all of the ingredients except the turkey, and process until smooth. Scrape the mixture into a medium-size bowl. Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours to let the flavors meld.

2. Heat a nonstick skillet over medium heat. Form the sausage into 3" patties. Fry the patties for 3 to 5 minutes, turning once, until lightly browned. Serve immediately.

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