Spicy caribbean fried chicken

24 Servings

Ingredients

Quantity Ingredient
24 Boneless (5-oz) chicken breast halves
1½ cup Lemon juice
⅓ cup Garlic powder
⅓ cup Ground black pepper
2 tablespoons Sweet paprika
1½ tablespoon Salt
1 tablespoon Cayenne pepper
1 cup Hot pepper sauce
1 cup Soy sauce
1½ quart All purpose flour
Vegetable oil for shallow frying

Directions

From: ayala@... (Luis "Burnin' Love" Ayala) Date: Sun, 30 Jun 1996 11:12:53 -0500 The following recipe comes from the American Spice Trade Association.

1. Arrange chicken on sheet pan in one layer. Sprinkle evenly with lemon juice, set aside 30 minutes.

2. Combine dry spices in shallow pan. Combine hot pepper and soy sauce in bowl. Place flour in separate shallow pan.

3. Dredge each chicken piece in seasoning mixture, shaking off excess. Dip into sauce mixture, then coat with flour.

4. For each serving, shallow-fry coated chicken in 325F oil 10 min. per side until cooked. Drain well.

CHILE-HEADS DIGEST V3 #030

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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