Spicy country-style chicken

4 servings

Ingredients

Quantity Ingredient
½ pounds Boneless chicken breasts --
Skinned
2 smalls Fresh green or red chiles
8 ounces Canned bamboo shoots
½ pounds Zucchini
1 large Red or green bell pepper
2 tablespoons Oil -- preferably peanut
2 tablespoons Chicken stock
2 tablespoons Rice wine or dry sherry
1½ teaspoon Chili bean sauce (or more)
2 teaspoons Granulated sugar
2 tablespoons Dark soy sauce
1 tablespoon Chinese black rice vinegar
=OR=- Cider vinegar
1 tablespoon Tomato paste

Directions

CUT THE CHICKEN BREASTS into shreds about 3 inches long. Cut the fresh chiles in half, carefully remove the seeds and shred the chiles. (Do not touch your eyes while doing this, as it will make them sting.) Then prepare all the vegetables. Rinse the bambo Reheat it and add the rest of the oil. When it is hot, add the shredded chiles, bamboo shoots, zucchini and bell pepper. Stir-fry for about 2 minutes, and then add the rest of theingredients. Mix them well and stir-fry for another minute. Return the chick KEN HOM - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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