Spicy hot caribbean chicken marinade

1 Servings

Ingredients

Quantity Ingredient
4 Green onions
2 Jalapenos (seeded)
⅓ cup Lemon juice
¼ cup Honey
2 tablespoons Veg oil
2 tablespoons Fresh thyme leaves OR
2 teaspoons Dried thyme leaves
½ teaspoon Salt
¼ teaspoon Ground allspice
¼ teaspoon Nutmeg
6 Boneless, skinless chicken breasts

Directions

Place all ingredients except chicken in food processor or blender and blend till smooth.

Pour over chicken and marinade for 2-6 hours. No longer than 6 hours.

Grill chicken and brush with marinade.

Note: I used serranos chilies instead of jalapenos.

Source: One of the Betty Crocker mags that are at the checkstand From: girl@... (Mary Smith)

* The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 06-23-95 Posted to MC-Recipe Digest V1 #707 by Lisa Clarke <lisa@...> on Aug 1, 9

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