Spicy mango dressing

1 servings

Ingredients

Quantity Ingredient
4 tablespoons Cider vinegar
2 Limes; zest and juice
1 Inch ginger; peeled and finely
; chopped
2 Cloves garlic; chopped
1 Red chilli; stalk removed
2 Mangoes; peeled and stoned
½ Fresh bunch coriander; with stalks and
; roots well washed,
; roughly chopped
2 packs Fresh mint; leaves only roughly
; chopped
175 millilitres Vegetable oil; (6 floz)
2 teaspoons Fish sauce; (2 to 3)

Directions

FOR THE PASTE

FOR THE DRESSING

For the paste: In a liquidiser, place the first five ingredients and blitz on full power for approximately 3-4 minutes.

Cut the mangoes into small pieces, add this with the coriander and mint to the liquidiser and blend for a further 30-40 seconds, adding the oil to form a smooth paste.

Season with fish sauce and refrigerate until required.

Notes This sauce will keep for approximately 4-5 days in the fridge.It will go well with almost any type of cooked fish.

Converted by MC_Buster.

NOTES : A truly stunning combination of flavours that will transform any steamed, grilled, poached or pan-fried fish.

Converted by MM_Buster v2.0l.

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