Spicy marinated jalapenos, haricots verts, tomatoes, & okra

1 servings

Ingredients

Quantity Ingredient
½ pounds Fresh jalapenos
½ pounds Fresh haricots verts
½ pounds Red pear tomatoes
½ pounds Fresh okra
2 teaspoons Zatarian's Concentrated Liquid Shrimp and
Crab Boil
2 tablespoons Black peppercorns
6 Bay leaves
2 tablespoons Salt
12 Garlic cloves; peeled
1¼ quart Distilled white vinegar

Directions

Place the vegetables in a 2-quart glass mason jar. Add the crab boil, peppercorns, bay leaves, salt, and garlic. Pour in the vinegar. Tighten the lid. Shake the jar several times. Place the jar in a cool place and marinate for 1 week before using. This recipe yields 2 pounds marinated vegetables.

Comments: The original recipe title as listed is "Spicy Marinated Jalapenos, Haricots Verts, Red Pear Tomatoes And Okra".

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B51 broadcast 07-23-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

07-30-1998

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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