Spicy marinated jalapenos, haricots verts, tomatoes & okr

1 servings

Ingredients

Quantity Ingredient
½ pounds fresh jalapenos
½ pounds fresh haricots verts
½ pounds red pear tomatoes
½ pounds fresh okra
2.00 teaspoon zatarian's concentrated liquid shri; mp and
1 crab boil
2.00 tablespoon black peppercorns
6.00 bay leaves
2.00 tablespoon salt
12.00 garlic cloves; peeled
1¼ quart distilled white vinegar

Directions

Place the vegetables in a 2-quart glass mason jar. Add the crab boil, peppercorns, bay leaves, salt, and garlic. Pour in the vinegar.

Tighten the lid. Shake the jar several times. Place the jar in a cool place and marinate for 1 week before using. This recipe yields 2 pounds marinated vegetables.

Comments: The original recipe title as listed is "Spicy Marinated Jalapenos, Haricots Verts, Red Pear Tomatoes And Okra".

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B51 broadcast 07-23-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

07-30-1998

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000

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