Spicy scalloped potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Thinly sliced Potatoes |
| 1 | each | Salt |
| 3 | tablespoons | Margarine |
| 1 | each | Thinly sliced Onion |
| 1 | each | Pepper |
| ½ | can | 1/4 to 1/2 cn. Roi-tel Tomat |
Directions
Preheat oven to 350 degrees. In lightly oiled casserol dish place layer of potatoes, salt, pepper & lightly sprinkle with flour, then place layer of onions. Alternate potatoes, onions until all are used.
Heat milk, margarine & chopped Roi-tel tomatoes & green chiles. Pour liquid over potatoes, cover with foil & bake one hour. Remove foil & bake additional 30 minutes.
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