Spicy meat balls 'n sauce

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef
¾ cup Quaker Oats, uncooked (quick or old-fashioned)
¼ cup Chopped onion
1 teaspoon Salt
¼ teaspoon Oregano
¼ teaspoon Pepper
1 Egg
½ cup Milk
½ cup Chopped onion
⅓ cup Chopped green pepper
1 pounds Canned tomatoes
8 ounces Tomato sauce
½ teaspoon Salt
¼ teaspoon Garlic powder
¼ teaspoon Cayenne
¼ teaspoon Oregano
1 Bay leaf

Directions

MEAT BALLS

SAUCE

For meat balls, combine all ingredients thoroughly. Shape to form 12 meat balls. Brown in a small amount of shortening in large skillet.

Remove meat balls.

For sauce, lightly brown onion and green pepper in drippings. Add remaining ingredients; simmer over low heat about 15 minutes. Add meat balls to sauce; cover and simmer about 45 minutes. Remove bay leaf. Serve with hot buttered rice.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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