Spicy mini-meatballs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Light rum |
| 2 | tablespoons | Soy sauce |
| 1 | Garlic clove; pressed | |
| 1 | teaspoon | Ground ginger |
| 1 | pounds | Lean ground beef |
Directions
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 1 Servings: 30-40 meatballs
1. Combine all ingredients and blend well.
2. Shape into balls about 1 inch in diameter.
3. Bake in 300 degree oven for 12-15 minutes, turning once.
4. Serve with wooden picks.
Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@... on May 16, 1999, converted by MM_Buster v2.0l.
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