Spicy mexican chicken halves

1 servings

Ingredients

Quantity Ingredient
8 ounces Tomato sauce
1 tablespoon Chopped fresh parsley
1 tablespoon Sugar
½ teaspoon Salt
½ teaspoon Chili powder
⅛ teaspoon Pepper
⅛ teaspoon Red pepper sauce
2 Broiler fryer chickens (2 to 2 1/2 pounds each), cut in half

Directions

Mix all ingredients except chicken. Grill chicken halves, bone sides down, 5 inches from medium coals 20 to 30 minutes; turn chicken.

Grill 30 to 40 minutes longer, turning and brushing Frequently with tomato mixture, until done.

4 servings.

Nutrition Information Per Serving 1 serving Percent of U S. RDA Calories 835 Protein 26% Protein g 93 Vitamin A 100% Carbohydrate g 7 Vitamin C 20% Fat. g 46 Thiamin 14% Cholesterol 860 Niacin 100% Potassium mg 950 Calcium 6% Iron 30%

From the files of Al Rice, North Pole Alaska. Feb 1994

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