Spicy oatmeal

2 servings

Ingredients

Quantity Ingredient
⅔ cup Oats; Regular Or Instant
2 cups Water
¼ teaspoon Salt
¼ cup Raisins
¼ teaspoon Ground Cardamom; Note 1
¼ teaspoon Cinnamon
⅛ teaspoon Ground Ginger

Directions

Note 1: Or 1 cardamom pod (about 3 - 4 seeds) Put oats, raisins, salt and water in small saucepan and bring to boil.

(Jeff and I used our measurements for water and instant oats). Reduce ehat to low and add rest of ingredients (if you use the cardamom pod break it open and put whole seeds in the cooking cereal). Cover and cook on low until done, 2 - 10 min, depending on the type of oats you used.

Can be served with maple syrup ... I put dark brown sugar on it.

This was incredibly good!!!

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

Recipe by: Ayurvedic Cookbook, Amanda Morningstar with Urmila Desai Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on May 25, 1999, converted by MM_Buster v2.0l.

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