Spicy onion mustard

1 servings

Ingredients

Quantity Ingredient
½ cup Cold water
1 cup Dry mustard
1 cup White wine vinegar
1 cup Dry white wine
½ cup Onion, chopped
2 cloves Garlic, crushed
1 Bay leaf, crumbled
1 tablespoon Honey ds Tabasco sauce
1 teaspoon Dry tarragon
6 Allspice, whole

Directions

Combine water and mustard. Mix into a paste. Set aside. Combine the vinegar, wine, onion, garlic, bay leaf, honey, hot sauce, tarragon, and allspice in a large, non corrosive pan. Boil rapidly until reduced by half. Stir repeatedly. Strain the mixture into a double boiler. Stir in the mustard paste. Cook over simmering water until thick, about 10 to 15 minutes. Cool. Cover and store in the fridge.

Stir again before using. From: Pat Stockett Date: 09-26-94

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