Fried onion with mustard
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | grams | Butter; (1oz) |
| 1 | tablespoon | Olive oil |
| 450 | grams | Red onions - peeled and sliced; (1lb) |
| 1½ | tablespoon | Schwartz Mustard Seed |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Schwartz Thyme |
| Salt | ||
| Schwartz Coarse Ground Black Pepper | ||
| 1 | teaspoon | Lemon juice |
Directions
Heat the oil and butter in a large frying pan and fry the onions and 1 tbs Mustard Seed for 1-2 minutes. Add the sugar, vinegar and Thyme. Fry gently, stirring occasionally, for 10-15 minutes. Remove from the heat and add the salt, Pepper and lemon juice. Crush the remaining Mustard Seeds and stir in just before serving.
Converted by MC_Buster.
NOTES : To accomplany hamburgers, sausages and steaks Converted by MM_Buster v2.0l.
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