Oyster stew #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Thin cream or white sauce |
| 3 | Potatoes; diced | |
| 3 | Ribs celery; chopped | |
| 1 | Onion; chopped | |
| 1 | pint | Oysters |
Directions
Boil potatoes, celery and onion in small amount of water. When tender, drain and add to cream sauce. Boil oysters in small amount of water until they curl. Drain and add to cream sauce. Simmer a few minutes. Milk may be added if soup is too thick.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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