Spicy plum butter
4 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -AVTA21A KIM CLEGG | ||
| 3 | pounds | Purple prune plums |
| 2 | cups | Sugar |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Cloves |
| ½ | cup | Triple Sec liqueur |
Directions
Quarter plums & remove pits. Puree in blender, a small amount at a time, till it measures one quart. Add sugar & spices. Pour into kettle & simmer uncovered till thickened, about 1½ - 4 hours. Add Triple Sec & cool. Pour into freezer containers & freeze. Makes 4 cups. Recipe may be doubled. From Jane Slosberg, Palms, MI Michigan Country Lines, a publication of rural electrice co-operatives in Western Michigan.
Posted on PRODIGY, September, 1994; formatted by Elaine Radis; PRODIGY ID, BGMB90B; GEnie, E.RADIS
Posted to MM-Recipes Digest V3 #190 Date: 07/03/96
From: eboyd@...
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