Honey plum sauces

1 Servings

Ingredients

Quantity Ingredient
2 cups Plums pitted -- chopped
½ cup Honey
¼ cup Lemon juice
2 tablespoons Onion -- minced
1 teaspoon Lemon zest -- grated
½ teaspoon Fresh ginger root
¼ teaspoon Salt
¼ teaspoon Cloves -- ground
¼ teaspoon Allspice
Salt and pepper -- to taste

Directions

Combine all ingredients in a medium saucepan, bring to boil, reduce heat and simmer for 15 min. or until plums are completely cooked.

Puree mixture in a blender or food processor. Taste and adjust sweetness, adding more honey if nessary. return to saucepan and simmer for 5 min.

Recipe By :

From: Big Flavors Of The Hot Sun By Chr

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