Spicy sesame sauce - master chefs
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Tahini, (sesame seed paste) + 1 tablespoon |
| ⅓ | cup | Vinegar, Chinese, rice |
| ⅓ | cup | Soy sauce |
| ¼ | cup | Sugar |
| 1½ | tablespoon | Oil, sesame |
| 1 | tablespoon | Garlic, finely chopped |
| 1 | tablespoon | Oil, chili, hot |
| ½ | teaspoon | Peppercorns, Szechwan, ground |
Directions
Use a processor or blender to combine sauce ingredients. Set aside.
Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Simon Teng, Auntie Yuan Restaurant, New York
Related recipes
- Cold spicy noodles in sesame sauce
- Curried sesame sauce
- Hot sesame drizzle
- Noodles with spicy sesame sauce
- Sesame sauce
- Sesame-miso sauce
- Spicy chinese sauce
- Spicy green sauce
- Spicy honey sauce
- Spicy mustard sauce
- Spicy peanut sauce
- Spicy sauce
- Spicy sesame beef stir-fry
- Spicy sesame noodles
- Spicy table sauce
- Super sesame sauce
- Sweet and sour sauce - great chefs
- Sweet onion sauce - master chefs
- Thai spicy peanut sauce
- Toasted sesame sauce