Sweet and sour sauce - great chefs

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Oil, peanut
2 teaspoons Garlic, minced
2 teaspoons Ginger, minced
1 cup Water
1 cup Vinegar
1 cup Sugar
1 cup Ketchup
2 tablespoons Cornstarch
2 tablespoons Water
½ teaspoon Salt

Directions

Heat the oil in a wok and add garlic, ginger, water, vinegar, sugar and ketchup.

Dissolve the cornstarch in the water and add salt.

Add to the mixture in the wok and cook until clear.

Serve hot, or cool and refrigerate for later use. Reheat before serving over fish.

Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chefs The Wong Brothers, Trey Yuen Restaurant, New Orleans

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