Spicy spoon size shreddie snack
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Worchestershire sauce (ooops! Anchovies! Suggest your soy sauce.) |
| 1 | teaspoon | Onion powder |
| 1 | teaspoon | Garlic powder |
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Sugar |
| 3 | tablespoons | Water |
| 3 | cups | Mini shredded wheat |
Directions
Mix spices and water. Gently fold in cereal with a fork until covered with sauce. Spread in a single layer on a cookie sheet, and bake at 250F for 20 min. Let cool 15 min before removing from pan. This was modified from the Crispix snack, taken from the "Fat Free Junk Food Cookbook". Posted to fatfree digest V97 #041 by sharon@... (Sharon McCleave) on Mar 29, 1997
Related recipes
- Bacon spoon bread
- Bite-sized eclairs
- Can sizes
- Canned food sizes
- Cheese spoon bread
- Chili size (canned chili
- Chili size with beans
- Chocolate dipped spoons
- Corn spoon bread
- Creole spoon bread
- Mexican spoon bread
- Mother's spoon bread
- Party size pizza
- Quick spoon biscuits
- Size chart
- Spoon bread
- Spoon rolls #1
- Spoon rolls #2
- Spoon tacos
- Williamsburg spoon bread