Spicy thickened yogurt

3 /4 cup

Ingredients

Quantity Ingredient
1 cup Yogurt
½ teaspoon Pure chile powder
½ teaspoon Ground coriander seeds
1 teaspoon Pure maple syrup
¼ teaspoon Salt

Directions

1. Put the yogurt in a stainless steel strainer set over a bowl and let drain for 3-4 hours at room temperature.

2. In a small skillet, toast the chile powder and coriander over moderately high heat, stirring until slightly darkened and fragrant, about 40 seconds. Scrape toasted spices into a small bowl to cool.

Stir in the drained yogurt, maple syrup and salt. Can be kept in the refrigerator for up to 1 week. Stir well and bring to room temperature before serving.

Food and Wine March 1995

Submitted By DIANE LAZARUS On 02-23-95

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