Spicy yogurt marinade

2 cups

Ingredients

Quantity Ingredient
¼ cup Mint, fresh, finely chopped
Ginger root, minced (one inch cube)
2 Garlic cloves, minced or pressed
½ teaspoon *Garam Marsala* or curry powder
½ cup Onion, chopped
½ teaspoon Coriander seeds, ground
½ teaspoon Cardamom, ground
pinch Cayenne pepper
½ teaspoon Kosher salt
1½ cup Yogurt, plain

Directions

Combine the ingredients in a nonreactive bowl.

Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019. Submitted By JIM MOREY On 12-06-94

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