Spicy tomato and bean soup
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
15 | ounces | Can spicy chili beans |
2 | cans | Vegetable juice (6 oz ea) |
14½ | ounce | Can diced tomatoes |
10 | ounces | Pkg frozen corn |
⅓ | cup | Sliced green onions |
1 | tablespoon | Fresh cilantro, chopped |
½ | teaspoon | Chili powder |
2 | tablespoons | Sour cream |
Directions
Combine all ingredients except sour cream in large saucepan and mix well.
Bring to a boil, reduce heat and simmer 10 minutes. Top each serving with sour cream.
Source: Cincinnati Enquirer Red Gold Tomato recipes 10/10/99 Posted to MM-Recipes Digest by jbowde19@... on Oct 10, 1999
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