Spicy tomato and bean soup

6 Servings

Ingredients

Quantity Ingredient
15 ounces Can spicy chili beans
2 cans Vegetable juice (6 oz ea)
14½ ounce Can diced tomatoes
10 ounces Pkg frozen corn
⅓ cup Sliced green onions
1 tablespoon Fresh cilantro, chopped
½ teaspoon Chili powder
2 tablespoons Sour cream

Directions

Combine all ingredients except sour cream in large saucepan and mix well.

Bring to a boil, reduce heat and simmer 10 minutes. Top each serving with sour cream.

Source: Cincinnati Enquirer Red Gold Tomato recipes 10/10/99 Posted to MM-Recipes Digest by jbowde19@... on Oct 10, 1999

Related recipes