Spicy rutabaga bread

1 Servings

Ingredients

Quantity Ingredient
1 cup Flour
⅔ cup Sugar
½ teaspoon Baking soda
¼ teaspoon Allspice; ground
¼ teaspoon Cinnamon
¼ teaspoon Nutmeg
¼ teaspoon Salt or to taste
¼ teaspoon Baking powder
1 Egg
½ cup Rutabaga; cooked & pureed
¼ cup Vegetable oil

Directions

Spray an 8 by 4 in. baking pan and line with wax paper. Combine flour, sugar, baking soda, allspice, cinnamon, & nutmeg; mix well. In another bowl, beat egg and add rutabaga & veg oil. Add moist ingredients to dry ingredients all at once. Stir just enough to blend. Pour into prepared pan & bake in preheated oven at 350 for one hour, or until toothpick comes out clean.

I'm not sure on the fat content but I found the recipe in Fat Burning Foods and other Weight-loss Secrets. So they usually have a low fat content and low calories.

Posted to fatfree digest V97 #271 by Elizabeth Ann Wilmshorst <eaw0005@...> on Nov 20, 1997

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