Spicy vegetable cheese chili

8 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1½ cup Celery -- chopped
1½ cup Green pepper -- chopped
1 cup Onions -- chopped
3 Cloves garlic -- minced
1 can Tomatoes -- (28 oz)
1 can Beans -- (28 oz)
1 tablespoon Chili powder
1 tablespoon Parsley
2 teaspoons Salt
1½ teaspoon Basil -- chopped
1½ teaspoon Oregano
1½ teaspoon Cumin
1 teaspoon Allspice
¼ teaspoon Black pepper
1 cup Cheddar or mozzarella
Cheese

Directions

Heat oil in a large heavy pot. Add celery, green pepper, onion and garlic; cook covered until vegetables are tender. Stir in undrained tomatoes, drained and rinsed beans, chili powder, green chilies, parsley, salt, basil, oregano, cumin, allspice, and pepper. Bring to a boil; reduce heat and simmer covered for 1-½ hours. Return to boiling; simmer uncovered 30 minutes more, or until chili is desired consistency. Sprinkle cheese on each serving.

Recipe By : Jo Anne Merrill File

Related recipes