Spinach, bacon and mushroom salad

1 servings

Ingredients

Quantity Ingredient
12 ounces Spinach leaves; washed, drained and
; torn
¾ cup Fresh mushrooms; sliced
¾ cup Crispcooked bacon; crumbled
¾ cup Croutons
4 Hardcooked eggs; sliced
Pepper to taste
¾ cup Hidden Valley Original Ranch Dressing

Directions

Combine spinach, mushrooms and bacon in a mediumsized bowl; toss. Add croutons, eggs and pepper; toss. Top with salad dressing.

Serves 6.

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