Spinach, pear and bacon salad

1 servings

Ingredients

Quantity Ingredient
1 cup Diced bacon
¼ cup Minced shallots
3 tablespoons Wine vinegar
2 teaspoons Dijon mustard
1 teaspoon Dried thyme
½ cup Olive oil
1½ pack Ready-to-use spinach leaves; (10oz)
2 Bosc pears; cored and sliced
1 Red onion; thinly sliced
Lettuce leaves

Directions

Cook bacon in skillet until crisp; drain. Pour drippings into a bowl. Add shallots, vinegar, mustard and thyme. Whisk to blend. Whisk in oil. Season with salt and pepper. Combine spinach, pears, red onion and cooked bacon in a large bowl. Toss with just enough dressing to coat. Surround salad with lettuce leaves and serve. Yield: 10 servings.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes