Spinach salad with orange-chili glazed shrimp

4 Servings

Ingredients

Quantity Ingredient
2 teaspoons Sesame seeds
¼ cup Orange juice
1 tablespoon Cider vinegar
1 Clove garlic minced
1 teaspoon Grated orange peel
1 teaspoon Olive oil
½ teaspoon Honey
⅛ teaspoon Crushed red pepper
1 Ripe large mango or medium
Papaya
12 cups Washed and torn fresh
Spinach leaves
½ cup Crumbled feta cheese
Orange Chili Glazed Shrimp
½ cup Orange juice
4 Cloves garlic minced
1 teaspoon Chili powder
8 ounces Raw large shrimp peeled
And deveined

Directions

Heat small Nonstick skillet over medium heat. Add sesame seeds and cook, stirring often about 4 minutes or until golden. Pour into small bowl. Add orange juice, vinegar, garlic, orange peel, oil, honey and red pepper; stir to combine. Set aside. Peel mango or papaya. Cut away from pit ; cut into cubes or slices. Discard tough stems from spinach leaves. Place in large bowl and toss with dressing. Top with mango , cheese and shrimp. Shrimp combine juice, garlic and chili powder in large Nonstick skillet. Bring to boil and boil 3 minutes until mixture just coats bottom of pan. Reduce heat to medium. Add shrimp; cook and stir 2 minutes or until shrimp are opaque and juice mixture coats shrimp. Calories 177 29% form fat, total fat, saturated 3g, Cholesterol 100mg, sodium 311 mg, carbohydrate 19g, dietary fiber 3 g, protein 14 g, calcium 165 mg, iron 3 mg, Vitamin a 671re, vit c 57mg. Light Cooking Mexican format by Emilie rwsm05a This looked so good! There was a garnish in the picture of lemon peel strips and strips of pimento or red pepper to add color.

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