Spinach and tangerine salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Young spinach , torn into bite sized pieces |
| 1 | bunch | Green onions |
| 4 | Seedless tangerines, peeled and separated into sections | |
| 1 | cup | Dried cranberries |
| ½ | cup | Olive oil |
| ⅓ | cup | Balsamic vinegar |
| Salt and pepper | ||
Directions
Recipes from: Louise Fiszer - Coyyrite 1995 by BPE,inc.
In a large bowl combine spinach, onions, tangerines and cranberries. Whisk together oil and vinegar and toss with salad just before serving. Salt and pepper to taste. Serves - 8 - 10.
Posted to JEWISH-FOOD digest V96 #091 From: Al <alotzkar@...>
Date: Mon, 02 Dec 1996 10:36:09 -0800
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