Spinach fettucine with turkey bacon macaroni

1 servings

Ingredients

Quantity Ingredient
1 pounds Spinach fettucine
8 ounces Turkey bacon; sliced into small
; pieces
2 tablespoons Butter; up to 3
¼ cup Grated cheese; up to 1/3
½ cup Heavy cream reduced to 1/4 cup by
; simmering
Approximately 1/2 cup shredded mozzarella
; cheese for topping

Directions

Cook fettucine in salted water. Toss in oil to avoid sticking.

In a large saute pan, render turkey bacon of fat and brown slightly. Remove with slotted spoon to eliminate grease.

In a large bowl toss fettucine, cheese, bacon and reduced cream. Salt and pepper to taste.

In lightly buttered baking dish, add pasta mixture, top with mozzarella and bake at 375 degrees F until cheese is bubbly.

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9412 - DEB STANTON Converted by MM_Buster v2.0l.

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