Warm spinach and macintosh apple salad with bacon (mf)

1 Servings

Ingredients

Quantity Ingredient
4 slices (thick) bacon
1 small Red onion, sliced
2 tablespoons Cider vinegar
2 teaspoons Dijon mustard
1 teaspoon Sugar
Salt and pepper
10 ounces Fresh spinach, rinsed, patted dry & torn in bite-size pieces
1 Macintosh apple, cored & sliced thin

Directions

In a skillet set over moderate heat cook the bacon until it is crisp.

Transfer the bacon to a plate lined with paper towel and let it drain. Pour off all but 2 tablespoons fat from the skillet.

Add the onion to the skillet and cook it, stirring occasionally, for 3 minutes, or until it is wilted. Add the vinegar, mustard, sugar and salt and pepper to taste and bring the mixture to a boil, stirring. In a serving bowl combine the spinach and apple. Add the hot dressing and toss to combine and serve.

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6523 Posted to MC-Recipe Digest V1 #483 by 4paws@... (Shermeyer-Gail) on Feb 12, 1997.

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