Spinach fettucine with caramelized onions and lemon thyme
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh spinach fettucine; cooked |
| 6 | larges | Spanish onions; thinly sliced |
| 1 | teaspoon | Butter |
| 3 | teaspoons | Olive oil |
| ¼ | Ci fresh lemon thyme; chopped | |
| Additional water or vegetable stock | ||
Directions
Melt butter and oil in a large saucepan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve.
Yield: 4 serving
TIP: PEELING PEARL ONIONS
Add make an x in the bottom of your pearl onions, place in a bowl add ⅓ of a cup of water and cover and microwave for 12 minutes. You can peel them easily when slightly cooled.
Recipe By : PICK OF THE DAY SHOW #PD1A03 #6 Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 21:35:55 -0500 (EST) From: Chuck & Dorothy Tapping <ctapping@...>
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