Spinach florentine dunk
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen chopped spinach (thaw and squeeze dry) |
| 1 | cup | Sour cream |
| 1 | cup | Mayonnaise |
| 2 | Green onions; chopped (tops included) | |
| 1 | can | Water chestnuts; drained and chopped |
| 1 | pack | Knorr's Vegetable Soup Mix |
| Paprika and Parsley | ||
Directions
Combine all ingredients at least 1½ hours before using to give vegetable soup mix a chance to soften. Hollow out a round loaf of rye bread and cut into cubes for dunking. (this is wonderful) Posted to Bakery-Shoppe Digest V1 #235 by Becky Kivak <bkivak@...> on Sep 13, 1997
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