Spinach roll ups

Ingredients

Quantity		Ingredient
6	ounces	Lasagna noodles, uncooked
10	ounces	Spinach, frozen
1	cup	Cottage cheese low fat 2%
2	tablespoons	Parmesan, grated
¾	teaspoon	Nutmeg
¼	teaspoon	Pepper
½	teaspoon	Orange peel
½	tablespoon	Garlic clove minced
½	cup	Onion chopped
3	tablespoons	Extra Virgin olive oil
½	tablespoon	Basil, dried
16	ounces	Tomato Sauce, canned

Directions

While the 8 lasagna noodles cook. Mix ingredients 2 through 7 for the filling. Cool the cooked noodles and lay out flat. Spread two or three tablespoons of the filling on each cooked noodle, and roll up end to end. Stand up in a two quart casserole or greased eight inch square pan. The prepare the sauce from rest of ingredients. Saute' garlic and onion in olive oil until soft. Add basil and tomato sauce. Stir to fully blend. Pour over the lasagna noodles and bake at 350 for 20 minutes.

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