Spinach salad with bacon, dates, and feta dressing

1 servings

Ingredients

Quantity Ingredient
⅓ cup Crumbled feta cheese; (about 2 ounces)
1 tablespoon Fresh lemon juice
2½ tablespoon Water
1 tablespoon Mayonnaise
2 tablespoons Olive oil
3 slices Bacon; chopped
1 bunch Fresh spinach; (about 3/4 pound),
; stems discarded and
; leaves washed well,
; spun dry, and torn
; into bite-size
; pieces
½ medium Red onion; sliced thin
⅓ cup Pitted dates; chopped

Directions

FOR FETA DRESSING

Make feta dressing:

In a blender blend together feta, lemon juice, water, and mayonnaise until smooth. With motor running add oil and blend until emulsified.

In a small skillet cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain.

In a large bowl toss together spinach, bacon, onion, and dates with feta dressing.

Serves 4.

Gourmet October 1994

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Converted by MM_Buster v2.0l.

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