Spinach salad with kalamata olives, tomatoes and feta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Spinach; 1 Inch Thick |
| 1 | pint | Cherry Tomatoes |
| ½ | cup | Red Wine Vinegar Salad Dressing |
| 4 | ounces | Feta Cheese; Crumbled |
| 1 | cup | Kalamata Olives; Pitted |
Directions
Place the spinach in a salad bowl. Rinse the cherry tomatoes, cut them in half and add them to the salad bowl. Pour the dressing over the spinach and toss gently to coat. Sprinkle the feta and olives over the salad and serve.
Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Mar 25, 1998
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