Spinach salad with strawberries
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Baby spinach leaves, washed and dried |
| 1 | cup | Firm ripe strawberries, sliced |
| 1 | tablespoon | White wine vinegar |
| 3 | tablespoons | Lightly flavored olive oil |
| ¼ | teaspoon | Fresh cracked black pepper |
Directions
Place the stwarberries on top of the spinach in a salad bowl. Drizzle the vinegar, then oil. Add pepper, toss and serve.
Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens <mdstephe@...> on Jul 8, 1997
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