Strawberry spinach toss

6 servings

Ingredients

Quantity Ingredient
5 cups Spinach; torn in bite-size pieces
1 cup Sliced strawberries
1 cup Honeydew melon balls
2 tablespoons Lime juice
2 tablespoons Honey
1 tablespoon Vegetable oil
⅓ cup Broken pecans; toasted
⅓ cup Gouda or Edam; cut in julienne strips; about 2 oz
½ teaspoon Grated ginger OR
¼ teaspoon Ground ginger

Directions

STRAWBERRY SPINACH TOSS

GINGER-HONEY DRESSING

Toss all salad ingredients.

Shake all dressing ingredients in tightly covered container. Yields 5 tablespoons dressing.

from Inland Valley Daily Bulletin March 16, 1995 typed by Tiffany Hall-Graham

Submitted By TIFFANY HALL-GRAHAM On 03-25-95

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