Spinach and strawberry salad with honey dress
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Cleaned and trimmed |
| Fresh spinach | ||
| 1 | tablespoon | Balsamic vinegar |
| 1 | tablespoon | Rice vinegar |
| 2 | tablespoons | Water |
| 4 | teaspoons | Honey |
| 2 | teaspoons | Dijon mustard |
| Salt and pepper | ||
| To taste | ||
| 1 | cup | Thickly sliced fresh |
| Strawberries | ||
| 1 | small | Thinly sliced red onion |
Directions
Tear spinach into bite sized pieces and place in salad bowl. In a separate bowl whisk together vinegars, water, honey, mustard, salt and pepper. Add to the spinach and toss lightly. Add strawberries and onion.
Toss lightly. Walt
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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