Spinach sauce (plasas)

1 Servings

Ingredients

Quantity Ingredient
2 packs Frozen chopped spinach
½ pounds Smoked fish, flaked
1 large Onion, chopped
¼ cup Peanut butter
3 cups Water
1½ cup Palm oil
2 Hot peppers -or-
1 teaspoon Cayenne pepper
1 pounds Meat, stewing or chuck roast

Directions

Cut meat. Put in saucepan with two cups of water, salt, onion and pepper.

Bring to boil and add palm-oil. Continue cooking partly covered. Cook for 1½ hours over medium heat. Add spinach (previously thawed and drained), flaked fish and peanut butter mixed with water. Stir, cover and simmer for 10 minutes. Serve with steamed rice, drained), flaked fish and peanut butter mixed with water. Stir, cover and simmer.

Posted to FOODWINE Digest 25 Jan 97 by jeff@rtech (Jeff Lichtman) on 86" , 1986 .RZ .

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