Sweet pareve noodle kugel

12 Servings

Ingredients

Quantity Ingredient
1 pack Wide egg noodles (8oz)
½ cup Margarine (1 stick); cut in pieces
4 Eggs; beaten well
¾ cup Sugar
1 teaspoon Salt
1 teaspoon Vanilla extract
1 teaspoon Lemon juice
3 tablespoons Apricot preserves
1 small Cn crushed pineapple in its own juice
¼ cup Raisins
3 mediums Apples; peeled and diced
1 3/16 cup Crushed corn flakes
1 teaspoon Cinnamon
1 tablespoon Sugar
1 hour, until lightly browned.

Directions

Grease a 9-by-13-inch baking dish. Preheat oven to 350 degrees F.

Cook noodles in boiling salted water for 10 minutes; drain well.

Place hot noodles in a mixing bowl; add margarine and mix well until melted. In another bowl, stir together the eggs, sugar, salt, vanilla, lemon juice, apricot preserves and crushed pineapple with juice. Add to noodles along with raisins and apples. Mix well. Pour into prepared pan. Sprinkle with corn flakes; stir together cinnamon and sugar and sprinkle on top. Bake for 45 minutes to Nutritional info per serving: 323 cal; 6g pro, 50g carb, 12g fat (33%), 1g fiber, 107mg chol, 351g sod Exchanges: .62 fruit, 2⅖ bread, .36 meat, 2⅒ fat

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