Sponge pudding and orange syrup

2 servings

Ingredients

Quantity Ingredient
Knob of butter
1 tablespoon Dark brown sugar
100 grams Plain flour
½ teaspoon Baking powder
100 grams Caster sugar
100 grams Butter
1 Egg
A little milk
1 drop Vanilla essence
50 millilitres White wine
Juice & zest of 1 orange
2 tablespoons Caster sugar

Directions

FOR THE SPONGE

1 Butter the inside of a small pudding bowl suitable for the microwave.

Sprinkle the brown sugar in to stick to the inside.

2 Mix the sponge ingredients together in a bowl to form a soft mixture with a dropping consistency.

3 Spoon the mixture into the pudding bowl and cook in the microwave for four minutes on high until cooked through. Remove and turn out onto a plate.

4 In the meantime, make the syrup. In a small pan, bring the white wine, orange juice and zest and sugar to the boil.

5 Simmer the mixture for a few minutes until it reaches a syrupy consistency. Pour over the sponge when ready to serve.

Converted by MC_Buster.

Per serving: 435 Calories (kcal); 43g Total Fat; (90% calories from fat); 3g Protein; 7g Carbohydrate; 203mg Cholesterol; 567mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 8½ Fat; ½ Other Carbohydrates Converted by MM_Buster v2.0n.

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