Double orange pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Orange Juice |
| 1 | teaspoon | Orange Rind -- grated fresh |
| 3 | tablespoons | Sugar -- or substitute |
| 2 | tablespoons | Cornstarch |
| 6 | smalls | Oranges -- peel, section & |
| Discard white | ||
| Membrane | ||
Directions
In a small saucepan, combine all ingredients, EXCEPT orange sections. Stir to dissolve cornstarch. Bring to a boil over med. heat, stirring. Boil 2 min, stirring. Remove from heat.
Add orange sections and mix gently.
Pour into 1 bowl or 4 individual serving bowls.
Chill.
Recipe By : Lean and Luscious and Meatless File
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