Orange pudding : tapioca pudding with oranges (ada)

6 servings

Ingredients

Quantity Ingredient
½ cup Pearl tapioca
2½ cup Water
¼ cup Sugar
1 Orange: peeled; sectioned

Directions

Preparation time: only 5 minutes 1. Combine the tapioca with ½ cup of the water and the sugar. Mix well, then let stand for 2 hours.

2. Boil 2 cups of water and add the tapioca mixture. Cook until tapioca is creamy, about 2-3 minutes. Add the orange sections and cook for 2 minutes.

Makes 6 servings, each ½ cup. Exchanges: 1½ Carbohydrates. Calories: 92; Calories from Fat: 0; Total Fat, Saturated Fat: 0 g; Cholesterol: 0 mg; Sodium: 0 mg.; Carbohydrate: 23 g; Dietary Fiber: 1 g; Sugars: 11 g; Protein: 0 g

Robyn Webb (unknown book)

Recipe by: Robyn Webb 1997

Posted to EAT-LF Digest by PatHanneman <kitpath@...> on Jan 21, 1999, converted by MM_Buster v2.0l.

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