Basic dry rub for barbecue
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Salt |
| 3 | tablespoons | Black pepper |
| 3 | tablespoons | Paprika |
| 1 | tablespoon | Lemon powder |
| 6 | tablespoons | Sugar; (Remember to watch for flameups if you choose to add sugar-it burns) |
Directions
FOR RIBS YOU MAY ADD
From: The Only Texas Cookbook, Texas Monthly Press, 1981 By: Linda West Eckhardt
Posted to bbq-digest by "Randy & JoAnne Dewberry" <flog68@...> on Mar 5, 1998
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