Sprouting peanuts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Quart jar -OR- |
| 1 | each | Prepared tray |
| 1½ | cup | Peanut seeds |
| Water to 3 times seeds | ||
Directions
Use 1-½ cups in a quart jar, or tray sprout which will yield about 1 quart of sprouts. Soak for 14 hours.
Rinse 2 or 3 times daily for 3 to 4 days.
Harvest when sprouts are ¼ to 1 inch long. Use in soups, steam, or stir fry.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 12-01-95
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